Ingredients

For the Sponge

Billngton's Rich & Dark Honey: 200g

Salted Butter: 225g

Eggs: 4

Allinson's Self Raising Flour: 250g

Bicarbonate Soda: 0.5tsp

For the Filling & Decoration

Creme Fraiche: 150g

Billington's Rich & Dark Honey: 25g

Fresh Berries